With supermarket prices, it is increasingly difficult to buy a very tasty homemade cheese to eat in the cafeteria. To help you, we have prepared this incredible recipe for homemade cheese with vinegar that is sensational. With just three ingredients you can make delicious homemade cheese in the comfort of your home!
How to make homemade cheese
The preparation of this recipe is very simple and easy, and after learning it, you will always want to do it, because it is so worth it. The only ingredients we will use are the following: milk, vinegar and salt. That’s right, only three ingredients! First, let’s bring the milk to a boil. As soon as it comes to a boil, remove it from the heat and add the vinegar. Now we just stir until all the milk is cured, it’s very quick. Then we season with salt and then pass everything through a fine sieve, leaving only the solid part. With this part, we will put it in a jar or in a cheese pan and put it in the refrigerator. The next day it will be ready!
Homemade cheese recipe ingredients
2 liters of milk 5 tablespoons of vinegar 1 teaspoon of salt
How to prepare homemade cheese
- In a saucepan, bring the milk to the heat. As soon as it comes to a boil, she turns off the heat and adds the vinegar.
- Mix until the milk thickens and season with salt.
- It passes through a filter or sieve, retaining only the solid part of the milk.
- Place in a small container, in the format of your preference.
- Refrigerate for at least 12 hours.
- Unmold carefully.
Your homemade cheese is ready to be savored!